Our Vision
Our Vision is to be one of the reputed educational institutions by offering world-class hospitality training to deserve candidates. We are looking forward to training them at all levels and make them become future professionals and leaders of this hospitality industry.
Our Mission
Our mission is to impart high quality higher education and training in the hospitality management field. We are very eager in preparing global professionals and competitive manages for the hospitality industry.
Quality Policy
We will focus on enhancing the learning experience of our students through regular practical's, assignments, workshops and various extracurricular activities. The ideal mix of hands-on training along with the world-class curriculum designed by academicians and industry practitioners will provide our students knowledge and insights needed to be successful in this challenging world.
Our testimonials
What they saying?
RCP has changed the way I use to look at myself. It has given me the confidence to fight against my own odds. I feel so proud to be a part of RCP education.
Subhojit Mandal,
Steward at Saudi Restaurant, UAE
This institute has given me an opportunity to prove myself in front of others.
Saurav Karfa,
Housekeeping Executive at Malaysia G Tower
I got the best of the faculties to learn many new things which are so much required in the professional world.
Saurav Koner,
Steward at Malaysia G Tower
At first, I thought it will be very difficult to cope up with this industry but expert advice of the faculties and an excellent curriculum made things quite easier.
Suman Kundu,
Bartender at Canopy Bar Malaysia
RCP has given me a vision for life. It has been a great journey with RCP education.
Gopal Mondal,
F&B Steward at Park Plaza Kolkata
RCP education is the best platform for the ones who want to grow in their life with a great career. Thanks to all the faculties for conducting such knowledgeable and interesting sessions.
Shyamal Rauth,
F&B Steward at Kuwait Restaurant
I would like to thank all the teaching and non-teaching staff for providing sufficient support and opportunity for becoming a successful individual at both the professional and personal level.
Deep Ghosh,
Chinese Commi Assistant at Malaysia Restaurant